Local, Natural, Grass-Fed. It’s more than a catchy slogan. It’s the reason we do what we do!
As a local West Michigan farm, you have the opportunity to know your farmer! That means you’ll know exactly where your beef is coming from.
We take our beef seriously.
One of the greatest benefits of buying beef from your neighborhood farmer is that you know exactly how your beef is raised.
Rather than going through a supermarket middle man, why not go directly to the source? Your beef, directly to you, straight from our farm. You won’t find a better option anywhere!
It’s time to get back our roots. Adabeef is a local, family owned farm located right in the heart of West Michigan. We believe in supporting local economy by doing business with local businesses. And as a local business, we love to provide you with the best beef. We take it very literally when we say it’s coming from our farm right to your fork. We are far from a “factory farm”.
Our approach is simple. We let our cows be cows. All of the beef we sell is 100% hormone and antibiotic free. They experience freedom to live off the land and roam the pastures. We don’t confine our cattle to small spaces. This allows the cattle to spread manure throughout the earth and as a result, our carbon footprint is dramatically reduced.
No additives. No preservatives. Nothing artificial. For the cattle, this means an improved quality of life. For you, this means you won’t ever see the word “artificial” on our packaging.
Grass-fed is more than a catchy term for us. It’s a way of life for our cattle. It’s a much more sustainable approach to farming. As the cattle graze on a balanced diet of a variety of seasonal plants and minerals, the beef they produce will be healthier and more flavorful. In contrast to confined corn-based feeding techniques that commercial beef farmers use, our cattle spend their days roaming the hilly pastures to graze. If you are interested in learning more about the health benefits of grass-fed beef, contact Karly directly, or take a look at this website –
Freezers are restocked! 11-1-2017
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ften referred to as the “King of Steaks”, this cut of meat will melt in your mouth, while still being leaner than most other steaks. Cut 1-2″ and weighing 4-10 oz.
This steak is very tender and flavorful with plenty of marbling. Great on the grill or pan-seared with a marinade or steak rub. Cut 1-1.5″ and weighing 14-18 oz.
This highly marbled tender steak is great on the grill, or pan-seared with a steak rub or marinade. Cut 1-1.5″ and weighing 12-16 oz.
This steak is tender and juicy as it contains more fat surrounding the meat to lock in the natural juices. Great on the grill. Cut 1-1.5″ and weighing 14-18 oz.
Arguably the most popular steak on the market, the NY Strip is very tender with a balanced flavor. Great on the grill or pan-seared. Cut 1-1.5″ and weighing 8-16 oz.
Known for its signature “T” shaped bone, this cut is essentially a smaller version of the Porterhouse. Great on the grill or pan-seared. Cut 1-1.5″ and weighing 11-16 oz.
This steak is known to be large and thin with its own unique trademark texture. Due to its lean quality, it’s best when marinated on the grill or pan-seared. Cut 3/4-1″ and weighing 1.5-2 pounds.
Prized more for its exceptional and original flavor than its tenderness. A thin steak, best cooked over intense heat to lock in the juices. Cut 3/4-1″ and weighing between 1.75 and 2 pounds.
The Sirloin steak is great for kabobs, fajitas and stews. Not quite as tender as meat from the loin so marinating or slow cooking is advised. Cut 1-1.5″ thick and weighing 16-20 oz.
Flavorful and affordable, yet a slightly less tender steak. Great with a marinade on the grill, or in a slow cooker recipe. Cut 1″ and weighing 8-10 oz. 2 per package
Flavorful roast at an affordable price. The Rump roast has enough marbling to keep it tender when cooked in the oven. Weighing 2-3 pounds.
The most tender and flavorful of the roasts, the Chuck roast will come apart with a fork when cooked in the slow cooker. Cut 2-2.5″ and weighing 2-3 pounds.
The Round Roast is a leaner alternative to Chuck roast. Awesome in the slow cooked or added to soups and stews. Weighing 2-3 pounds.
Flavorful and melt-in-your-mouth tender, Short Ribs are excellent when slow cooked and marinated. Cut at 2-2.5 pounds per package.
Low and slow is the name of the game for this cut of meat. When cooked and marinated/barbequed correctly, the flavor of this cut is unbeatable. Cut 2″ and weighing 3-5 pounds.
Our ground beef gives you the health benefits of lean protein, without compromising on taste. Sold in 1 pound packages.
There is no compromise with these grass fed patties. All of the flavor of a conventional burger, without all of the fat. Sold in packages of 3, 1/3 pound patties.
Add flavor and lean protein to any stew or soup. Stew meat sold in 1 pound packages, cubed. Soup Bones are cut in 2-2.5 pound sections.
Delicious roast with a mild flavor. The Sirloin Tip Roast is very lean and is great for stews, kabobs or fajitas. Weighing 2-3 pounds.
All of the cuts of beef you want, at a great price! Custom processed according to your preferences. Approximately 500-550 lbs.
Get a taste of all of the cuts of beef you want, at a great price! Custom processed according to your preferences. Approximately 225-250 lbs.
Get a taste of all of the cuts of beef you want, at a great price! Custom processed according to your preferences. Approximately 115-130 lbs.